Fresh Cream - Foundation

About Event

About The Course:- A rigorous course on Fresh (Whipped) Cream Icing & Decoration techniques with an end to end understanding of: ? Sponge Cake Baking using Scratch Recipes(Vanilla, Chocolate & Red Velvet)(Eggless & with Egg) ? Understanding Ingredients used for Whipped Cream Cake Making ? Premixes & their Commercial Usage ? Whipped Cream Cake Construction (Slicing, Soaking, Layering, Coating & Finishing) ? Shapes of Cakes : Circle, Square & Heart ? Flavour Pairing (Black Forest, Chocolate Truffle, Pineapple etc) & Color Theory ? Over 30 different Uses of Piping Nozzles for Borders & Cake Side Decorating ? Usage of other tools & Equipment like Icing Combs for different decorative textures ? Creating Fresh Cream Flowers ? Chocolate Cake Making : Truffle/Ganache Making ? Creating Decorations Using Compound & Coverture Chocolate (Fans, Collars & Piped Garnishes) ? Mirror Glaze Finish & Gel Drips ? Cake Costing, Storage, Transportation, Preparation & Packaging Duration: 20 Classes Timing: 10am to 1.30pm (Monday to Saturday) Mode : Hands On Fees: Rs 30000/- Date: 27th November to 20th December Venue: 43, 'Deokar House' 3rd Floor, Suyojna Housing Society, Lane 5, Koregaon Park,Above Modern Cakes & Confectioneries, Near Lotus Hotel, Next to White House 411001, Pune, Maharashtra Note :Students need to carry a Pen, Notebook, Apron, 2 Kitchen Towels everyday. On the 1st Day students need to carry containers to take home the baked goodies


Date Time & Venue



43 Deokar House, 3rd floor. Suyojna Hos Soc, Lane 5. Koregoan Park., White Lotus School Of Cake Decoration Arts. - 411001

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    Jyoti Vishwakarma

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